PISCO SOUR + MARACUYA SOUR CLASS

6:45 pm or 7:00 pm: We are going to meet in our meeting point at Calle Porta 170, Miraflores.
This is a class where you will learn how to prepare the national drink of all Peruvians.
Be prepare to enjoy, taste and be happy, our bartender and team will make your day for sure unforgettable..
One of the most popular cocktails in Peru is the Pisco Sour. It is based on the Pisco (kind of brandy) and the first creation was originated in Lima in the early 1920s.
Apart from the Pisco other main ingredients are lime juice, egg white and sugar syrup. Usually the cocktail is served in three sizes: Single, Double or “Catedral” (Cathedral). When prepared right the drink is a fine balance between the quite strong Pisco (alcohol percentage between 38% and 48%), the intense lime juice and the sweetness of the sugar syrup

INCLUDES:
– Professional Chef.
– English speaking guide.
– Supplies
– 1 Pisco Sour
– 1 Maracuya Sour
– 1 Chicha Sour
– Snacks

NOT INCLUDED:
– Pick up and drop off to your hotel, but if you want you can pay an additional fee.
– Anything not specified in the itinerary.

DURATION:
– Aproximately 1 hour to 1 hour and a half.

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