COOKING CLASSES ARE A 100% PARTICIPATORY, DYNAMIC IMMERSION INTO PERU’S GASTRONOMY.
Step 1: Getting into Peruvian Cuisine (20 Minutes)
Our chef-instructor will provide an introduction to Peruvian culinary culture by sharing information about its history, biodiversity, and geography.
Step 2: Ceviche Hands-On (30 Minutes)
The first dish we prepare will be Peruvian ceviche where we mix fresh fish with a variety of other ingredients to make this plate both unique and unforgettable. This activity is 100% participatory.
Step 3: Pisco O’Clock (30 Minutes)
During this step we will enjoy Peru’s emblematic liquor while learning about (and becoming enchanted by) its history. We will then prepare a Pisco Sour. This activity is 100% participatory.
Step 4: Lomo Saltado Cooking Experience (30 Minutes)
After receiving both instructions and a demonstration from our chef, all participants will prepare their own Lomo Saltado by sauteing their meal in the wok. This activity is 100% participatory.
5: The Exotics (30 Minutes)
Due to Peru’s tropical location, it is home to many different, exotic fruits. Here we will have the opportunity to sample sweet, acidic, and sweet/sour flavors of the best fruits of the season.
ADDITIONAL NOTES
1. All our services are shared, in English and for people over 18 years of age.
2. If you require round-trip transfers to and from cooking classes, please request them at the time of your initial reservation, or at the time you decide to take it.
3. The schedules expressed are FIXED and Immovable. From Monday to Saturday.
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