FIRST DAY
| HOUR | ACTIVITY | DESCRIPTION | PLACE | IN CHARGE OF |
| 08:00 | Departure from Pisac towards the Potato Park. | Meeting with local guide. | Pisaq food market. | Does not include transportation. Transfers to/from your hotel by Peru Traces |
| 08:40 | Traditional Reception and Welcome. | Andean reception: flowers, traditional music. | Paru Paru Community. | Traditional musicians. |
| 08:50 | Interpretation of the Potato Park as an Indigenous Biocultural Heritage Area. | Objectives, organization and activities. | Paru Paru Community. | Collective of Local Technicians. |
| 09:10 | Transfer to the experimental plot | Walk 20 minutes. | Paru Paru Community | “Papa Arariwa” |
| 09:30 | Exhibition on Adaptation of Native Potatoes against Climate Change; wild native potato species | Participatory research on native potatoes and climate change; genetic reserve of wild native potato species | Paru Paru community/experimental plot. | “Papa Arariwa” |
| 10:00 | Transfer of the experimental plot | Walk 20 minutes. | Paru Paru Comunity | “Papa Arariwa” |
| 10:20 | Snack | Tasting of native potatoes. | Paru Paru Community. | Collective of Women of Culinary Art “Qhachun Waqachi” |
| 10:50 | Interpretation of the Cultivation and Diversity of Native Potatoes. | Agro-biodiversity of native potatoes and explanation of collaborative conservation; obtaining botanical seed. | Plant Breeding Center | “Papa Arariwa”. |
| 11:20 | Trip to the Pampallaqta Community | 40 minute tour | Pampallaqta Community | |
| 12:00 | Seed Bank Pampallaqta Community | Infrastructure design. Seed storage and redistribution. Role in ensuring seed safety and improving access; conservation of agricultural biodiversity; adaptation to climate change, and associated traditional knowledge; Farmers’ Rights. | Community seed bank-Pampallaqta | “Papa Arariwa”. |
| 12:20 | Agricultural calendar and diversity of native potatoes and other crops. | Calendar of agricultural activities and tools; Andean crop diversity | Museum of Andean crops. Pampallaqta Community | “Papa Arariwa”. |
| 13:00 | Exhibition on textile art and culture. | Natural dyes, traditional fabrics and designs. | Traditional Art and Culture Center/Pampallaqta Community. | “Nawpa Away” Craft Collective. |
| 13:20 | Transfer to the Chawuaytire Community. | 30 minute tour. | Chawaytire Community. | |
| 13:50 | Typical lunch. | Lunch based on local wild and cultivated products. | Papamanka Restaurant / Chawaytire Community. | “Qachum Waqachi”. |
| 14:50 | Interpretation of the Potato Park as a Culinary Sanctuary of the Native Potato. | Traditional knowledge and culinary innovations. | Papamanka Restaurant / Chawaytire Community. | “Qhachun Waqachi” Women’s Culinary Art Collective. |
| 15:00 | Transfer to the community of Sacaca. | 20 min transfer | ||
| 15:20 | Presentation on medicinal plants and processing of biocultural products | Conservation and sustainable use of medicinal plants and processing of biocultural products | Sacaca Community | “Sipas Warmi” Collective |
| 16:00 | Transfer to the experiential tourism house | Installation in your accommodations | Chosen Community | Experiential tourism collective |
| 16:30 | Rest | |||
| 17:30 | Family dinne | Participation in dinner preparation | family house | Experiential tourism collective |
| 18:00 | Family activities | Optional campfire, videos, games, music, and/or rest | family house | Experiential tourism collective |
| Overnight stay | ||||
SECOND DAY
| HOUR | ACTIVITY | DESCRIPTION | PLACE | IN CHARGE OF |
| 08:00 | Breakfast | Breakfast based on local products | Chosen Community | Experiential tourism collective |
| 09:00 | Family coexistence | |||
| 10:30 | Family snack | |||
| 13:00 | Lunch in family | |||
| 15:00 | Return transfer to your hotel or continue on your tour | |||
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